I have bought Indian halibut, seasoned it with soy sauce and mirin（sweet cooking rice wine）beforehand, coated with starch exported from japan and fried it(^^)/ It was also tasty(^^)/
Pickled qing-geng-cai/青梗菜（チンゲンサイ）の味噌漬/ดอง2014/10/09. 02. 49. I have boiled qing-geng-cai and made it seasoned in salty rice bran paste(^_^)/How delicious
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