August’s recipe is “Teriyaki chicken meatball” which was also requested from members. Japanese home style cooking class in English starts from Aug at my home
日本人が好きな本当の家庭料理 （外人向け教室）The Japanese home style cooking class for foreigner
Goya chanpuru=bitter melon stir-fried with pork, tofu and other vegetables. Today’s recipe is Japanese style Goya chanpuru by using "Mentuyu" as seasoning
日本人が好きな本当の家庭料理 （外人向け教室）The Japanese home style cooking class for foreigner
Mix corn flour, paprika, cumin, salt, oil, garlic, chicken broth, knead until smooth. Spread dough on 5x6 inch tin foil, place meat int he center, roll and fold, steam 1 hour
Put rice into a big bowl and add Osuimono powder, sesames and macrophyll leaves, and mix them. This is the Japanese Soup Powder (Osuimono) I used this time
#Chicken ball. Chop lotus and leaves into middle sized pieces. Ground chicken meat. Put meat, leaves, lotus, soy sauce, ginger and egg into a bowl and knead them by hand
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